Introduction to Hospitality

An entry level course that covers a variety of hospitality skills necessary to work in a range of positions such as a food and beverage attendant, waiter or waitress, kitchen attendant, room attendant, guest service agent, catering and function sales.

Course Description

This program provides a general introduction to a career pathway in hospitality. It is aimed at candidates who have the right attitude, outgoing personality and a solid interest in the Hospitality and Catering Industry.

Course Description

The course has the following components:

- Suggestive Selling.
- Food and Beverage Service Skills
- Wine knowledge & Service
- Fine Dining Service, Table Service and Standard Procedures
- Greeting Customers and Customer Care / Focus
- Positive Communication, Team Work and People Skills
- Health & Safety
- Personal Hygiene and Grooming Standards

Course Requirements

We provide a Swiss style of hospitality training, which means there is a balanced approach to vocational education, focusing on theoretical knowledge, practical skill and industry experience.

The program is carried out in-house.

This intensive professional course provides you the right international high quality standards and confidence to work in the most prestigious restaurants and hotels in the UK.

Candidates will be able to develop a range of practical skills and knowledge throughout this training. Our hospitality course concentrates on developing international quality service standards.

Certificate

A Certificate is awarded to the individuals who successfully complete the training requirements.