CIEH Food & Safety

The Food and Safety Course provides you general background information on occupational health and safety, a magnitude and variety of health and safety problems worldwide and explains the role of the health and safety in a professional environment.

Examples of those that work in the Catering Industry that are required to take CIEH Level 2 are as follows:
- Any workers who handle any forms of high risk foods.
- Chefs, Cooks and any other individual working in a kitchen.
- All managers and supervisors prior to undertaking the Level 3 Food Safety Training.

Course Description

- Individual responsability for food and safety.
- The importance of personal hygiene.
- How to keep the working area clean and hygienic.
- Food safety hazards.
- Temperature Control.

Course Benefits:

1. International recognised and accredited training.
2. Requirement for all who works in the food industry, the law requires you to have knowledge of best practices in your job.
3. Improve your morale and standards.
4. Gives you confidence.
5. Makes you more marketable for employers worldwide.
6. Certification valid for 3 years.
7. Affordable.
8. Practical and hands on.
9. Short course 1 day duration.

Certificate

A Certificate is awarded to the individuals who successfully complete the training requirements.